Edmonds Community College A farmer friend and I started the Vegetable Gardening class at the college in 2010 and we built this garden from scratch on a site that had been unused for years. Since then, the garden has grown into the college's Community Farm and is home to the Vegetable Production and Fruit Production classes, as well as a Cultural Kitchen built by the Anthropology department. The space is shared with Farmer Frog, an not-for-profit agency working with schools and other community groups to promote sustainable urban agriculture in the Pacific NW. For more information about the classes I teach there now, please see the Classes and Events page.
These photos are from a garden which supplies food for a senior lunch program.